Directions
1
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2
In a large bowl, mash 3 ripe bananas until smooth with a few small lumps.
3
Add melted butter, sugar, egg, and vanilla extract. Mix until fully combined.
4
In a separate bowl, whisk together flour, baking soda, and salt.
5
Add dry ingredients into the wet mixture. Stir gently until just combined. Do not overmix.
6
Pour batter into the prepared loaf pan and smooth the top.
7
Bake for 60 minutes, or until a toothpick comes out clean from the center.
8
Cool for 10–15 minutes, then remove from pan and slice.